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Showing 2821 - 2830 of 2,842 results.
  • Half of red bell pepper stuffed with bean/corn salsa with lime garnish

    Recipe for Summer Black Bean and Corn Salsa

    This tasty, versatile dish can stand on its own as a salad, be a hearty salsa for baked chips, or serve as a great topping for baked potatoes.

    Categories:

    Appetizers and Sides, Cholesterol-free, Gluten-free, Good source of protein, High fiber, more
    Read More about "Recipe for Summer Black Bean and Corn Salsa"
  • White bowl of orange cheese sauce surrounds by pasta garnishes

    Recipe for Unbelievable Vegan Cheese Sauce

    This vegan cheese sauce is creamy, smooth, melty, and savory. And the best part is that it’s full of veggies—which means that you don’t have to feel one bit guilty when eating it.

    Categories:

    Cholesterol-free, Gluten-free, Low carbohydrate / low sugar, Peanut-free, Spreads and Sauces, more
    Read More about "Recipe for Unbelievable Vegan Cheese Sauce"
  • Five oatmeal cookies on a white surface with cinnamon sticks

    Recipe for Chef Edwin's Oatmeal Cookies

    Not only are these cookies plant-based, but also gluten-free, making them a safe treat for many with specific dietary needs.

    Categories:

    Cholesterol-free, High fiber, Low carbohydrate / low sugar, Low sodium, Peanut-free, more
    Read More about "Recipe for Chef Edwin's Oatmeal Cookies"
  • mashed black beans in a bowl, surrounded by tomatoes, bread, garlic and herbs

    Recipe for Rich Black Bean Hummus Spread

    This spread is similar to a chickpea hummus but includes chipotle pepper, cumin, and the tempting smokiness of paprika.

    Categories:

    Cholesterol-free, Gluten-free, High fiber, Low fat / low saturated fat, Spreads and Sauces, more
    Read More about "Recipe for Rich Black Bean Hummus Spread"
  • scrambled tofu mixed with bell peppers and onions

    Recipe for Firm Tofu and Sautéed Peppers Scramble

    The combination of earthy turmeric — a spice with great nutritional benefit — and soy sauce heightens the savory nature of tofu and is reminiscent of meat.

    Categories:

    Breakfast, Cholesterol-free, Diabetes-friendly, Gluten-free, Good source of plant protein, more
    Read More about "Recipe for Firm Tofu and Sautéed Peppers Scramble"
  • Small pile of French fries on a white counter.

    Recipe for Guilt-Free French Fries

    Here is a simple recipe that you can tweak to suit yourselves.

    Categories:

    Appetizers and Sides, Cholesterol-free, Gluten-free, Low fat / low saturated fat, Peanut-free, more
    Read More about "Recipe for Guilt-Free French Fries"
  • Corn with diced red pepper and red onion salsa on a bed of lettuce

    Recipe for 8-minute Corn and Red Pepper Salsa

    Once this corn salsa is in your repertoire, it will find its way into dips, salads and chili, the sweet corn balancing the savory pepper and onion combination and tempering the spicy jalapeño.

    Categories:

    Cholesterol-free, Diabetes-friendly, Gluten-free, Low carbohydrate / low sugar, Low fat / low saturated fat, more
    Read More about "Recipe for 8-minute Corn and Red Pepper Salsa"
  • bowl of cooked quinoa, topped with raspberries and blueberries

    Recipe for Morning Quinoa and Fruit

    Quinoa has become such a salad and side dish staple that we forget the role of this ancient whole grain as a morning meal.

    Categories:

    Breakfast, Cholesterol-free, Diabetes-friendly, Gluten-free, Low carbohydrate / low sugar, more
    Read More about "Recipe for Morning Quinoa and Fruit"
  • Three muffins with banana and pineapple chunk garnishes

    Recipe for Yummy Banana-Walnut Muffins

    These wonderful whole grain muffins are moist and tender, made with heart-healthy nuts and no refined fats—what more could you ask for?

    Categories:

    Bread, Breakfast, Cholesterol-free, Peanut-free, Vegan, more
    Read More about "Recipe for Yummy Banana-Walnut Muffins"
  • Bowl filled with soup containing barley, rice, potatoes, lima beans and carrots

    Recipe for Vegetable Barley and Brown Rice Soup

    This vegetable soup combines the splendidly chewy, brown rice–like taste of barley with tomatoes, carrots, lima beans (another sadly misjudged food), celery, and peas for a garden of tastes and...

    Categories:

    Cholesterol-free, High fiber, Peanut-free, Soups and Stews, Tree nut-free, more
    Read More about "Recipe for Vegetable Barley and Brown Rice Soup"

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