This dairy-free chocolate mousse is light, creamy, and made with a surprising ingredient — silken tofu.
Heart-healthy and delicious mangoes go surprisingly well with tomatoes and basil.
AdventHealth Digestive Health Institute Registered Dietitian Hannah Schuyler says, “the combination of high-protein...
This colorful and flavorful dish would make good use of a container gardener’s best: peppers, rosemary and parsley.
Serve with fragrant jasmine rice or in a pita for a quick vacation to Morocco.
Taking a cue from the classic Cuban drink, this dish adds lime, mint and brown sugar to a chicken marinade, leaning on the fragrant tang of lime and sweetness of the brown sugar to flavor the dish.
This omelet is so chock-full of vegetables it will make a perfect start to the day or a healthy low-fat, high-fiber lunch item.
The ginger and garlic flavors add a level of spice and sweet/savory notes.
The frittata enjoys a slow cook with all ingredients firming up at the same time
Make an extra batch to freeze so you can grab them for a quick morning meal.
This spicy and tart dip combines nutritious soybean with fat-free yogurt and flavors of the Southwest.
