
Recipe for Vegan Frittata with Tofu
This plant-based version with tofu and garbanzo flour is scrumptious!
This plant-based version with tofu and garbanzo flour is scrumptious!
These healthy and delicious waffles pack lots of protein, plus flax and a whole grain, making them a nutritious way to start your day.
Bet you can’t eat just one of these tender-on- the-inside, crisp-on-the-bottom pastries!
These wonderful whole grain muffins are moist and tender, made with heart-healthy nuts and no refined fats—what more could you ask for?
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
This delicious, make-ahead treat is loaded with possibilities.
Combined with slightly spicy pineapple salsa, the grains serve as a tangy and sweet base for baked salmon accented by dark maple syrup and mustard.
It’s hard to say who benefits most from this combination—does the cauliflower perk up the old standby potatoes, or does potato enhance the flavor of cauliflower?
This fruit-sweetened jam—with only four ingredients and no refined sugar—pairs nicely with Tender Whole Grain Cornbread.
Join us this winter for the 2025 AdventHealth Brain and Spine Symposium at the Taneja Center for Surgery at AdventHealth Tampa.
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