This chickpea chicken-style salad is savory, slightly crunchy, and incredibly satisfying! Plus, it is full of healthy protein.
Stir-fries are great for using up whatever vegetables are hanging around in the fridge, or as a quick “no-chop” option, you can use a bag of frozen Asian vegetables.
This Tex-Mex soup is hearty and can easily be made with ingredients from your cupboard or freezer.
This dish celebrates the nutty taste and versatility of the chickpea by adding Middle Eastern flavors for a hearty vegetarian meal.
Similar to overnight oats, this version doesn’t require overnight refrigeration and is an easy, healthy, last-minute breakfast.
Cooked until the savory flavors of cranberry, orange and sweet apricot marmalade are soaked into every chewy little grain.
Not only are these cookies plant-based, but also gluten-free, making them a safe treat for many with specific dietary needs.
Once considered a poor man’s food, beans are now rising to the top for those seeking optimal health.
Cauliflower is a wonderful vegetable that is sadly underutilized. This salad is full of color, flavor, and nutrition but low in calories!
The dough for these rolls can be mixed by hand, or use a bread machine on the dough cycle; we give instructions for both.
