Tofu is a great substitute for the egg that you find in regular fried rice, giving the dish a familiar texture.
These crepes can be used for sweet or savory dishes. They are a little labor-intensive but worth the effort.
This dairy-free chocolate mousse is light, creamy, and made with a surprising ingredient — silken tofu.
This rich and creamy stroganoff is delicious served with noodles or brown rice.
This silky-smooth recipe adds just enough spices from fresh ginger and good Dijon mustard to bring out its unique flavor.
These are easy to make and foolproof to bake because the mixture gets cooked through in a short time, leaving each ball with lots of crispy surface and a tender, meaty center.
This savory combination of flavors, highlighted by fresh herbs, raisins and almost sweet chard, is a great way to serve a healthy meal.
It might be tempting to buy that perennial can of jellied cranberries—there might be one left over from Thanksgivings past in your cupboard right now—but there’s really no comparison between that and...
The gluten-free combination of basmati and lentils in this recipe is enhanced by the subtle heat of chili and paprika and is an exotic addition to any meal.
More beans and vegetables can be added to leftovers (if there are any) for a delicious never-ending soup.
