This pilaf can stand alone with its protein, grains, and vegetables—a lovely entrée. It makes a special meal for entertaining when served with the No-Meat Balls.
These wonderful whole grain muffins are moist and tender, made with heart-healthy nuts and no refined fats—what more could you ask for?
This light and tender pie crust is made from simple ingredients that include no refined fats.
These vegetable bowls bring a lot of variation to this quick, simple, and versatile Thai peanut sauce.
Zippy ginger, onion, and lemon juice are tempered by sweet grapes, dates, pears, oranges, and candied nuts.
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
Try this dish with Veggie-Packed Fried Rice with Tofu for an Asian-inspired meal that will have everyone asking for seconds.
Both the cake and the spread freeze well, so this is an easy, make-ahead treat for entertaining.
This rich and creamy stroganoff is delicious served with noodles or brown rice.
A spin-off of your more traditional creamy slaw, this cabbage salad is fresh, crunchy, slightly tangy, and satisfying.
