
Recipe for Zucchini Creole
This recipe is a great way to celebrate the abundance of summer.
This recipe is a great way to celebrate the abundance of summer.
Once considered a poor man’s food, beans are now rising to the top for those seeking optimal health.
Mustard on salmon makes for a very Scandinavian dish, with a fine flavor of rosemary and lemon peeking through the mellow layer of mustard.
The ginger and garlic flavors add a level of spice and sweet/savory notes.
This savory garbanzo dish is bursting with flavor and good nutrition. Add any vegetables—such as chopped spinach, thinly sliced Chinese cabbage, tomatoes, cucumbers, etc.—to the bowl to individualize...
This baked vegan mac and cheese is incredibly easy to make and is a satisfying, creamy version of the classic American comfort food.
The spread on this wrap is called sukhi dal, the Punjabi answer to hummus and perhaps even tastier.
An often-overlooked cooking technique, marinating chicken or beef not only introduces new flavors to occasionally uninteresting ingredients, but naturally tenderizes the meat.
Serve with fragrant jasmine rice or in a pita for a quick vacation to Morocco.
Flavors of Morocco lend themselves to this traditional sauce, usually served with grilled, firm fleshed fish.
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