This rich and savory morning entrée is easy to prepare and eliminates all the heavy fats and meat found in traditional gravies. It really hits the spot on a cold winter day served over whole grain...
For those who aren’t big fans of cauliflower—a healthy, cruciferous vegetable—this is the perfect way to serve it.
This is a fun vegan version of egg foo yung and a good way to add vegetables to your entrée.
This gluten-free breakfast entrée is reminiscent of rice pudding and is quick and easy to put together.
This rich and creamy stroganoff is delicious served with noodles or brown rice.
Tofu is a great substitute for the egg that you find in regular fried rice, giving the dish a familiar texture.
Here is a cashew-based gravy with depth of flavor—great for potatoes, patties, and entrées. Try it drizzled over mashed potatoes at your next family dinner.
This Chicken-Style Seasoning is a great way to flavor dishes when eating plant-based vegetarian meals. It is versatile, has a delightful blend of herbs, and adds a depth of flavor that enhances soups...
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
Soy curls are a great chicken substitute and excellent source of protein, with the sliced almonds giving it that extra-special finish.
