Green beans unlike any you’ve had before. Just steamed enough to gain a dazzling green complexion, these beans are then enrobed with a sweet, peppery and nutty sauce that takes its flavor from some...
Cinnamon, allspice, coriander, pepper. The exotic flavors of Morocco, so highly prized that they have been used as currency and impelled Europe’s exploration of the entire world.
The combination of sweet apricots and dates, deeply savory garlic, and onions and crunchy and silky textures of breads and nuts will keep even the most distractible guest interested.
Here is a cashew-based gravy with depth of flavor—great for potatoes, patties, and entrées. Try it drizzled over mashed potatoes at your next family dinner.
Whole grain flour and yogurt provide fiber, calcium and a good source of probiotics.
Tofu is a great substitute for the egg that you find in regular fried rice, giving the dish a familiar texture.
These crepes can be used for sweet or savory dishes. They are a little labor-intensive but worth the effort.
This rich and creamy stroganoff is delicious served with noodles or brown rice.
This dairy-free chocolate mousse is light, creamy, and made with a surprising ingredient — silken tofu.
This silky-smooth recipe adds just enough spices from fresh ginger and good Dijon mustard to bring out its unique flavor.
