This vibrant salad is layered with plenty of crunch and tang and studded with beautiful pomegranate arils.
This Moroccan chickpea and carrot salad packs a flavorful punch. Perfect as a side or on its own.
This spring pea soup recipe is a delicious and healthy way to welcome the new season. Made with simple, quality ingredients such as frozen peas, leeks, and low-sodium vegetable broth, this soup is...
If the colder weather has got you craving something hearty and warm, this delicious Italian soup will be sure to hit the spot! Even though this soup is 100% plant-based, the protein provided by the...
This soup is a warm, comforting dish that blends the natural sweetness of roasted vegetables with savory spices.
This rich and savory morning entrée is easy to prepare and eliminates all the heavy fats and meat found in traditional gravies. It really hits the spot on a cold winter day served over whole grain...
This baked vegan mac and cheese is incredibly easy to make and is a satisfying, creamy version of the classic American comfort food.
This flavor-packed, hearty stew pairs well with brown rice and avocado.
This vegan cheese sauce is creamy, smooth, melty, and savory. And the best part is that it’s full of veggies—which means that you don’t have to feel one bit guilty when eating it.
