
Recipe for Colorful Veggie-Pasta Casserole
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
The spread on this wrap is called sukhi dal, the Punjabi answer to hummus and perhaps even tastier.
The mild flavor of cashews and their ability to blend to a cream make this sauce versatile and one that can be used as a white sauce or gravy.
Not only are these cookies filled with fiber, protein, and heart-healthy benefits; they’re a fun treat served warm out of the oven.
This dish is a perfect way to use fresh kale, zucchini, and tomatoes that grow abundantly in the summer.
These cookies are packed with walnuts, cranberries, and flax for the perfect healthy treat when you’re craving something sweet at the end of a meal.
Similar to overnight oats, this version doesn’t require overnight refrigeration and is an easy, healthy, last-minute breakfast.
These crepes can be used for sweet or savory dishes. They are a little labor-intensive but worth the effort.
The combination of sweet apricots and dates, deeply savory garlic, and onions and crunchy and silky textures of breads and nuts will keep even the most distractible guest interested.
This granola has no refined oils and yet is still nice and crispy.
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