A Crusty Whole Wheat Baguette makes the best French toast, but day-old or “stale” bread of any kind will work.
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
Bet you can’t eat just one of these tender-on- the-inside, crisp-on-the-bottom pastries!
Both the cake and the spread freeze well, so this is an easy, make-ahead treat for entertaining.
The tempting flavor of sesame chicken and the very green flavor of a hummus spread made from high fiber and mineral edamame soybeans, all in a convenient hand-held package.
Most cornbread recipes contain oil and eggs, but the natural fat in coconut milk can replace those items.
These meatballs, featuring nuts and tofu, are quick and easy to make and handy to keep in the freezer.
This delicious, make-ahead treat is loaded with possibilities.
This Middle Eastern salad is a delightful main course, side dish or pita filling. The combination of masses of iron-rich parsley and high fiber, whole wheat is the epitome of the Mediterranean diet.
The dark, rich and smoky flavor of black bean spread, the zing of jalapeño and lime-accented fresh tomato salsa, and the comfort food that is scrambled eggs, all wrapped together.
