Recipes

This recipe is simple to make and can be used in many ways. Try it as a replacement for margarine or butter, in place of the mayonnaise in a burger, with pocket breads and veggies, or as a dip for...

This sunflower seed pesto is creamy, garlicky, savory, and bursting with flavor. It blends up in minutes and is the perfect addition to your favorite pasta or bread.

The Basic Whole Wheat Bread recipe is so versatile that it can also be adjusted just slightly and used to produce this French-style loaf with a delightful crunchy yet chewy crust.

The dough for these rolls can be mixed by hand, or use a bread machine on the dough cycle; we give instructions for both.

Bet you can’t eat just one of these tender-on- the-inside, crisp-on-the-bottom pastries!

This delicious, make-ahead treat is loaded with possibilities.

Most cornbread recipes contain oil and eggs, but the natural fat in coconut milk can replace those items.

This rich and savory morning entrée is easy to prepare and eliminates all the heavy fats and meat found in traditional gravies. It really hits the spot on a cold winter day served over whole grain...