Not only are these cookies filled with fiber, protein, and heart-healthy benefits; they’re a fun treat served warm out of the oven.
This quick, colorful salad works well as a side but can also be an entire meal on its own, with soybeans—high in omega-3 fatty acids, potassium, calcium, and protein
This pie’s creamy filling and combination of nuts bring together delightful tropical flavors.
The green onion, fresh basil, dill, and lemon in this salad are a lovely complement to the spinach and quinoa.
If you’re looking for a refreshing, healthy summer treat, these popsicles will hit the spot.
This fresh cucumber relish is a great side dish when serving burgers or similar foods, a healthy replacement for pickles that contain many additives.
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
These scrumptious chocolaty-banana crepes have a rich and creamy layered goodness that would rival a French pastry.
The intoxicating aroma of fresh mint, the floral notes of coriander seed, and the heady blend of vinegar and olive oil all add to this easy-to-make and appetizing salad.
The base for these two salads is a combination of Romaine and spinach. The secret to delicious salads is nice, crisp greens, while avocado and olives add a rich, pleasing touch.