Recipes

This soup is a warm, comforting dish that blends the natural sweetness of roasted vegetables with savory spices.

This crowd-pleasing rainbow salsa provides a broad spectrum of nutrients from each of the colorful ingredients it features.

Cooking the vegetables in the salmon pouches is an efficient way to get a healthy dinner on the table fast!

These fun and tasty zucchini fritters will be a guilt-free delight to your family and friends. They don’t require deep frying but bake easily in the oven.

Winter squash cooks perfectly in a slow cooker, either baked whole or cut into pieces. Clean-up is quick and easy, and leftovers freeze well.

These cabbage wedges are easily seasoned and super simple to make. A fine addition to any dinner.

Here’s a secret: the strong flavors of strawberry and kiwi make this smoothie the perfect vehicle for adding kale or spinach to the blender.

Cut the banana into small wheels and freeze for an hour before blending for a richer, thicker smoothie with a texture almost like ice cream.