Recipes

These cabbage wedges are easily seasoned and super simple to make. A fine addition to any dinner.

This plant-based version with tofu and garbanzo flour is scrumptious!

This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.

This savory garbanzo dish is bursting with flavor and good nutrition. Add any vegetables—such as chopped spinach, thinly sliced Chinese cabbage, tomatoes, cucumbers, etc.—to the bowl to individualize...

In this recipe, fruit supplies natural sweetness, beans provide a stealthy dose of fiber, and the creamy mixture still tastes delicious! What’s not to love?

This rich and savory morning entrée is easy to prepare and eliminates all the heavy fats and meat found in traditional gravies. It really hits the spot on a cold winter day served over whole grain...

Baked potatoes are a breeze when cooked this way. White potatoes come out with a firm skin but are soft and moist inside. Sweet potatoes develop a rich, bright color and are very moist.

These Instant Pot vegan baked beans are quick, easy, naturally sweetened, oil-free, and full of flavor.