Recent Blogs
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RecipesRecipe for Oil-Free Baked Tortilla Chips
Chips—salty and addictive—are a big source of extra calories, and because they’re usually fried or baked in oil, they’re full of free radicals.
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RecipesRecipe for Savory Tofu Lettuce Wraps
Lettuce wraps are such a fun food: crisp lettuce, savory filling, delicious bites!
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RecipesRecipe for Chocolate Date Cake
Both the cake and the spread freeze well, so this is an easy, make-ahead treat for entertaining.
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RecipesRecipe for Garam Masala Brown Rice Bowl
This savory garbanzo dish is bursting with flavor and good nutrition. Add any vegetables—such as chopped spinach, thinly sliced Chinese cabbage, tomatoes, cucumbers, etc.—to the bowl to individualize...
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RecipesRecipe for Maple Walnut Vanilla "Bean" Ice Cream
In this recipe, fruit supplies natural sweetness, beans provide a stealthy dose of fiber, and the creamy mixture still tastes delicious! What’s not to love?
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RecipesRecipe for Vegan Sausage Gravy
This rich and savory morning entrée is easy to prepare and eliminates all the heavy fats and meat found in traditional gravies. It really hits the spot on a cold winter day served over whole grain...
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RecipesRecipe for Simple Slow Cooker Potatoes
Baked potatoes are a breeze when cooked this way. White potatoes come out with a firm skin but are soft and moist inside. Sweet potatoes develop a rich, bright color and are very moist.
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RecipesRecipe for Creamy Mushroom Stroganoff
This rich and creamy stroganoff is delicious served with noodles or brown rice.
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RecipesRecipe for Better-Than-Boxed Grahams
We think these multigrain crackers are a fun replacement for graham crackers—a little bit sweet with a nice crunch.